June 27, 2009
Mastering Techniques
Today was a wonderful family day. All three of us spent the entire day outside, me cleaning the cars, husband working in the yard and Saumya darling running around mindlessly while trying to get either one's attention.
Daddy see, I am digging the grass. Oh my, please don't dig the lawn Saumya!
Mamma see I can throw the rocks far away. Honey, throwing rocks can hurt someone.
Little girl was losing the typical childish frivolous animation about herself and was quickly becoming grumpy.
So daddy dear thought of using this 4 year old's time for a purpose and giving her a sense of worth. Hey Saumya, do you see all those weeds in that mulched area. We worked so hard but weeds are ruining everything.
Yes Daddy, its not looking pretty!
So sweety, can you pull out these weeds?
Of course I can!
And she haphazardly starting working in her usual playful manner.
So daddy thought of giving a lesson to the little girl in weeding.
Saumya, I will tell you a technique which will help you take these weeds out the easy way. Blah blah blah blah........went on for few minutes.
So you got it now?
Yes but Daddy another easy way to pull the weeds out which will take the weeds out really fast is that you do it with me!!
June 24, 2009
Rapid Fire Round
Recent questions by our 4.5 yr old girl
1. Who is exactly God?
2. What happens to us when we are dead and why can't any one see us then?
3. Why do birds have to fly around for food and why do my story books show them working in the kitchens like us?
4. Why only some teachers are good?
5. What is that thing in water that puts the fire away?
6. Why do we need summer vacation? (!!)
June 18, 2009
Don't get emotional
Once a friend in college asked me how my mom's baigan bharta tastes so good and I proudly said "she roasts it really well" and the next day she opens hr lunch box with chapatis and some black blob, I made it by roasting very well, taste it!! Oh Kavita, God Bless you!!
The secret to make good bharta lies on roasting. First the eggplants needs to be roasted well, so well that their outer skin gets charred and comes off with a crackling sound. I do this step under the broiler. And the second roasting step is done on the stove when the mashed up eggplant is sauteed with tomatoes and onions. This takes time and patience and if you hurry through this step, the eggplant will be undercooked and you will get that raw taste. Not something to crave or praise!
So if you promise yourself to not skimp on roasting process, here the recipe you can follow. But please don't get emotional like my friend and know when to stop!
Ingredients
Eggplants - 2 big. (while buying the eggplants look for the ones on lighter side, they tend to lesser seeds)
Tomatoes - 2 big , chopped
Onions - One big, chopped
Green Chili - 2 to 3, chopped finely
Ginger - an inch, chopped finely
Turn the oven on the High Broil setting. Make a cut in the eggplants with a knife for the steam to vent out. This is very important or they will burst inside the oven making a huge mess!! Put the on a cookie sheet and leave them in the oven for about 40 minutes.
Take them out of the oven and leave on the counter to cool.
In the meantime chop the onions, tomatoes, ginger and green chilies.
Put a pan on medium flame, put one tbsp. oil and saute onions. Once they turn translucent and little pink in color, put in the tomatoes, ginger and green chili. Keep stirring in between. While this is getting cooked, peel the eggplant and scoop out the flesh, leaving out as many seeds as you can. If the peels comes off very easily, it means you broiled them good. Now mash this flesh with your hands and then toss it in the pan with tomato onion mixture. Put in salt as per your taste, tsp each of coriander powder, cumin powder, red chili powder. Keep the flame below medium and keep stirring in between. It fills the kitchen with a delicious aroma, once all liquid dries up and bharta looks brownish red, its ready. Garnish it some chopped cilantro leaves and serve hot with chapatis and your choice of raita.
The secret to make good bharta lies on roasting. First the eggplants needs to be roasted well, so well that their outer skin gets charred and comes off with a crackling sound. I do this step under the broiler. And the second roasting step is done on the stove when the mashed up eggplant is sauteed with tomatoes and onions. This takes time and patience and if you hurry through this step, the eggplant will be undercooked and you will get that raw taste. Not something to crave or praise!
So if you promise yourself to not skimp on roasting process, here the recipe you can follow. But please don't get emotional like my friend and know when to stop!
Ingredients
Eggplants - 2 big. (while buying the eggplants look for the ones on lighter side, they tend to lesser seeds)
Tomatoes - 2 big , chopped
Onions - One big, chopped
Green Chili - 2 to 3, chopped finely
Ginger - an inch, chopped finely
Turn the oven on the High Broil setting. Make a cut in the eggplants with a knife for the steam to vent out. This is very important or they will burst inside the oven making a huge mess!! Put the on a cookie sheet and leave them in the oven for about 40 minutes.
Take them out of the oven and leave on the counter to cool.
In the meantime chop the onions, tomatoes, ginger and green chilies.
Put a pan on medium flame, put one tbsp. oil and saute onions. Once they turn translucent and little pink in color, put in the tomatoes, ginger and green chili. Keep stirring in between. While this is getting cooked, peel the eggplant and scoop out the flesh, leaving out as many seeds as you can. If the peels comes off very easily, it means you broiled them good. Now mash this flesh with your hands and then toss it in the pan with tomato onion mixture. Put in salt as per your taste, tsp each of coriander powder, cumin powder, red chili powder. Keep the flame below medium and keep stirring in between. It fills the kitchen with a delicious aroma, once all liquid dries up and bharta looks brownish red, its ready. Garnish it some chopped cilantro leaves and serve hot with chapatis and your choice of raita.
June 10, 2009
June 01, 2009
Why are babies lovely
On a Sunday evening, family is having tea time watching Hindi TV, that's what my daughter calls Zee TV as that's the only Indian channel we get here. I am getting all nostalgic because they are showing a synopsis of HUM AAPKE HAIN KAUN, with few scenes and lots of songs. And then comes the songs "Pehla Pehla Pyaar Hai, Pehli Pheli Baar Hai
The couple keeps going around the room while Salman sings and Madhuri blushes all the time. I am enjoying every moment of it when I hear a 4 year old voice
"WHAT ARE THEY DOING?!!!!"
No, I do not deliver a smart parent answer rather I get in a fit of laughter which no matter how hard I try to stop, just keeps going. 4 year old gets agitated and keeps on repeating "WHAT ARE THEY DOING??!"
With no answer from me, she concludes he is giving her love.
Host of the show abruptly shows up and talks a bit and then shows another scene where Salman is sitting with a baby in his lap.
This time the 4 year old says "Mamma, dekho, wo pyar ker rahe thhey na pehley, ab baby nikal pada. Isliye hi to babies itni pyarey hotey hain" !!!!!!!!!!!!!!
Translation : Mamma, see they were giving love to each other and now they have a baby. That's why babies are so lovely coz they are made with love.
The couple keeps going around the room while Salman sings and Madhuri blushes all the time. I am enjoying every moment of it when I hear a 4 year old voice
"WHAT ARE THEY DOING?!!!!"
No, I do not deliver a smart parent answer rather I get in a fit of laughter which no matter how hard I try to stop, just keeps going. 4 year old gets agitated and keeps on repeating "WHAT ARE THEY DOING??!"
With no answer from me, she concludes he is giving her love.
Host of the show abruptly shows up and talks a bit and then shows another scene where Salman is sitting with a baby in his lap.
This time the 4 year old says "Mamma, dekho, wo pyar ker rahe thhey na pehley, ab baby nikal pada. Isliye hi to babies itni pyarey hotey hain" !!!!!!!!!!!!!!
Translation : Mamma, see they were giving love to each other and now they have a baby. That's why babies are so lovely coz they are made with love.
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